Open AccessEffect of Broiler Slaughter Weight on Meat Yield and Quality
Author(s) -
Aleksandra Nikolić,
Milijana Babić,
J Jovanovic,
Nikola Čobanović,
Ivana Branković-Lazić,
Lazar Milojević,
Nenad Parunović
Publication year - 2019
Publication title -
meat technology
Language(s) - English
Resource type - Journals
eISSN - 2560-4295
pISSN - 2466-4812
DOI - 10.18485/meattech.2019.60.1.3
Subject(s) - broiler , body weight , carcass weight , zoology , tenderness , food science , biology , endocrinology