Open AccessReduction of Microbiota in Marinated Vacuum-Packaged Poultry Breast Fillets
Author(s) -
Jelena Janjić,
Jelena Ćirić,
Slaven Grbić,
Marija Bošković,
Milica Glišić,
Radmila Mitrović,
Adriana Radosavac,
Milan Ž. Baltić
Publication year - 2019
Publication title -
meat technology
Language(s) - English
Resource type - Journals
eISSN - 2560-4295
pISSN - 2466-4812
DOI - 10.18485/meattech.2019.60.1.1
Subject(s) - marination , food science , chicken breast , chemistry , vacuum packing , sodium citrate , lactic acid , sodium , bacteria , microorganism , sodium lactate , shelf life , biology , medicine , organic chemistry , pathology , genetics
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