Open AccessFrom Onions to Champagne – Food and Drink in the SrpELTeC Corpus
Author(s) -
Duško Vitas
Publication year - 2021
Publication title -
infoteka
Language(s) - English
Resource type - Journals
eISSN - 2217-9461
pISSN - 1450-9687
DOI - 10.18485/infotheca.2021.21.2.5
Subject(s) - business , art , food science , chemistry