Open AccessMICOBIOLOGICAL EFFICACY RATE MOUTH TRAYS WITH THE EXTRACT OF GRAPEFRUIT SEED
Author(s) -
С. Токмакова,
С. Токмакова,
Ю. В. Луницына,
J. Lunitsyna,
T. V. Protopopova,
T. V. Protopopova,
Ю. Порсева,
J. Porseva
Publication year - 2013
Publication title -
problemy stomatologii
Language(s) - English
Resource type - Journals
eISSN - 2412-9461
pISSN - 2077-7566
DOI - 10.18481/2077-7566-2013-0-6-22-24
Subject(s) - antifungal , in vivo , in vitro , traditional medicine , antibacterial activity , chemistry , food science , pharmacology , medicine , biology , microbiology and biotechnology , bacteria , biochemistry , genetics
As a result of experimental study of microbial in vitro, and in vivo clinical study involving a group of healthy volunteers demonstrated antibacterial and antifungal activity of grapefruit seed extract; determined optimal concentration in the solution, including means justified in the complex treatment of oral diseases.