Open AccessThe fermentative activity and morphological specialitys of yeast Saccharomyces cerevisiae Y-503 at cultivation in aerobic and anaerobic conditions
Author(s) -
Светлана Цалистиновна Котенко,
Elvira A. Islammagomedova,
Э. А. Халилова
Publication year - 2015
Publication title -
ûg rossii: èkologiâ, razvitie
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.224
H-Index - 4
eISSN - 2413-0958
pISSN - 1992-1098
DOI - 10.18470/1992-1098-2010-1-12-16
Subject(s) - anaerobic exercise , yeast , saccharomyces cerevisiae , fermentation , food science , enzyme , strain (injury) , biology , chemistry , biochemistry , microbiology and biotechnology , physiology , anatomy