Open Access
Gıdalarda Biyojen Aminler - Biogenic Amines in Foods
Author(s) -
Vahit Akyol,
Akif Kundakçı,
Bülent Ergönül
Publication year - 2015
Publication title -
celal bayar üniversitesi fen bilimleri dergisi
Language(s) - Uncategorized
Resource type - Journals
eISSN - 1305-1385
pISSN - 1305-130X
DOI - 10.18466/cbujos.89924
Subject(s) - chemistry , environmental chemistry , food science , environmental science