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Sosis Üretiminde Doğal Renk Maddesi ve Antioksidan Olarak Kırmızı Pancar Tozu Kullanımı
Author(s) -
Gülen Turp,
Hatice Kazan,
Hülya Ünübol
Publication year - 2016
Publication title -
celal bayar üniversitesi fen bilimleri dergisi
Language(s) - Turkish
Resource type - Journals
eISSN - 1305-1385
pISSN - 1305-130X
DOI - 10.18466/cbujos.76228
Subject(s) - chemistry , food science

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