Open AccessPolisiklik Aromatik Hidrokarbonlar (PAH) ve Gıdalarda Önemi - Polycyclic Aromatic Hydrocarbons (PAHs) and Their Importance in Foods
Author(s) -
Pelin Günç Ergönül,
Deniz Kaya
Publication year - 2015
Publication title -
celal bayar üniversitesi fen bilimleri dergisi
Language(s) - English
Resource type - Journals
eISSN - 1305-1385
pISSN - 1305-130X
DOI - 10.18466/cbujos.00333
Subject(s) - environmental chemistry , polycyclic aromatic hydrocarbon , chemistry , environmental science