Polisiklik Aromatik Hidrokarbonlar (PAH) ve Gıdalarda Önemi - Polycyclic Aromatic Hydrocarbons (PAHs) and Their Importance in Foods | Zendy

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Polisiklik Aromatik Hidrokarbonlar (PAH) ve Gıdalarda Önemi - Polycyclic Aromatic Hydrocarbons (PAHs) and Their Importance in Foods

Author(s) -

Pelin Günç Ergönül,

Deniz Kaya

Publication year - 2015

Publication title -

celal bayar üniversitesi fen bilimleri dergisi

Language(s) - English

Resource type - Journals

eISSN - 1305-1385

pISSN - 1305-130X

DOI - 10.18466/cbujos.00333

Subject(s) - environmental chemistry , polycyclic aromatic hydrocarbon , chemistry , environmental science

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