Open AccessStudy of Sustainable Food Agricultural Land (LP2B) Using Spatial Approach South Pringsewu District
Author(s) -
Dedy Miswar,
Annisa Salsabilla,
Yarmaidi Yarmaidi,
Evi Susanti,
Fauziah Aryati
Publication year - 2021
Publication title -
international journal of multicultural and multireligious understanding
Language(s) - English
Resource type - Journals
ISSN - 2364-5369
DOI - 10.18415/ijmmu.v8i12.3176
Subject(s) - agriculture , geography , distribution (mathematics) , sustainable agriculture , population , sustainable development , agricultural land , land use , documentation , socioeconomics , engineering , mathematics , civil engineering , ecology , environmental health , medicine , mathematical analysis , programming language , archaeology , sociology , computer science , biology
This study aims to examine the distribution pattern and factors that influence the distribution of Sustainable Food Agricultural Land (LP2B) in the southern part of Pringsewu Regency in 2020. This study uses a descriptive research method. The population in this study were 9 sub-districts in Pringsewu district and the research samples were Pringsewu District, Gading Rejo District, Ambarawa District, Pardasuka District, and Pagelaran District. In this study data collection using observation, interviews and documentation techniques. Data analysis technique with a spatial approach (spatial) is used as a basis in describing and analyzing research results. The results showed: (1) The distribution pattern of Sustainable Food Agricultural Land (LP2B) in the southern part of Pringsewu Regency was clustered (2) Factors affecting the distribution of Sustainable Food Agricultural Land (LP2B) of Pringsewu Regency were physical factors and social factors. Physical factors are slope, rainfall, soil type, and water availability. Next, social factors are population, and conservation.