Open AccessStudy on the antioxidant capacity of Hibiscus rosa-sinensis decoction in vivo in Mus musculus var. albino
Author(s) -
Nguyễn Thị Thúy Hằng,
Tai Phung Anh,
Hien Nguyen Thanh,
Duy Doan Ngoc Anh,
Linh Nguyen Anh,
Huyen Nguyen Thi Thuong
Publication year - 2021
Publication title -
naučnye rezulʹtaty biomedicinskih issledovanij
Language(s) - English
Resource type - Journals
ISSN - 2658-6533
DOI - 10.18413/2658-6533-2021-7-2-0-5
Subject(s) - decoction , traditional medicine , antioxidant , in vivo , biology , hibiscus , antioxidant capacity , botany , medicine , microbiology and biotechnology , biochemistry