Open AccessTHE APPLICATION OF ACTIVATED WATER AS THE MAIN COMPONENT OF BRINES FOR MEAT PRODUCTS
Author(s) -
Л. В. Баль-Прилипко,
B.I. Leonova,
Л. В. Науменко
Publication year - 2016
Publication title -
naučnyj rezulʹtat. seriâ tehnologii biznesa i servisa
Language(s) - English
Resource type - Journals
ISSN - 2408-9346
DOI - 10.18413/2408-9346-2016-2-1-24-31
Subject(s) - component (thermodynamics) , business , environmental science , pulp and paper industry , food science , chemistry , engineering , thermodynamics , physics