Open AccessOn the use of mango fruits in the production of chocolate
Author(s) -
E.I. Kuzmicheva,
Алла Евгеньевна Туманова
Publication year - 2020
Publication title -
collection of scientific papers
Language(s) - English
Resource type - Conference proceedings
DOI - 10.18411/sr-10-12-2020-30
Subject(s) - wine tasting , recipe , food science , production (economics) , food processing , mathematics , chemistry , wine , economics , macroeconomics