Open AccessAdvanced technologies for small breweries
Author(s) -
M.V. Gernet
Publication year - 2020
Publication title -
collection of scientific papers
Language(s) - Uncategorized
Resource type - Conference proceedings
DOI - 10.18411/sr-10-12-2020-27
Subject(s) - fermentation , yeast , organoleptic , food science , spirulina (dietary supplement) , microorganism , chemistry , microbiology and biotechnology , pulp and paper industry , biology , bacteria , biochemistry , engineering , raw material , organic chemistry , genetics