Open AccessIdentification, assessment and risk management in food processing enterprises industry
Author(s) -
T. V. Tsalko,
Olga Kolesnikova,
Iu. V. Esipov,
А. И. Черемисин
Publication year - 2018
Publication title -
наука россии: цели и задачи
Language(s) - English
Resource type - Conference proceedings
DOI - 10.18411/sr-10-12-2018-15
Subject(s) - identification (biology) , food industry , risk management , food processing , business , computer science , risk analysis (engineering) , finance , food science , chemistry , botany , biology