Open AccessOptimization of the composition of functional nutrition products using fuzzy inference algorithm
Author(s) -
Yu.A. Safonova,
A.O. Rudyka
Publication year - 2019
Publication title -
conference materials
Language(s) - English
Resource type - Conference proceedings
DOI - 10.18411/sr-10-08-2019-12
Subject(s) - computer science , fuzzy inference , composition (language) , algorithm , inference , fuzzy logic , fuzzy inference system , artificial intelligence , adaptive neuro fuzzy inference system , fuzzy control system , linguistics , philosophy