Assessment of the benefits of using hydrocolumns for sauces | Zendy

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Assessment of the benefits of using hydrocolumns for sauces

Author(s) -

K. Iu. Tazov,

Ekaterina Fedinishina

Publication year - 2018

Publication title -

наука россии: цели и задачи

Language(s) - English

Resource type - Conference proceedings

DOI - 10.18411/sr-10-06-2018-09

Subject(s) - computer science

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