Open AccessThe development of methods for detecting falsification of pasteurized cow milk powder milk mixtures
Author(s) -
А. С. Лебедев,
M. T. Kolpakova
Publication year - 2018
Publication title -
научный диалог: молодой ученый
Language(s) - English
Resource type - Conference proceedings
DOI - 10.18411/spc-22-09-2018-01
Subject(s) - pasteurization , cow milk , food science , computer science , chemistry