Open AccessQuality control of cognac distillates based on alcohol ratio fermentation
Author(s) -
I.V. Oseledceva,
Yu. F. Yakuba,
К.В. Резниченко
Publication year - 2019
Publication title -
conference materials
Language(s) - English
Resource type - Conference proceedings
DOI - 10.18411/spc-12-05-2019-15
Subject(s) - distillation , quality (philosophy) , alcohol , food science , fermentation , chemistry , control (management) , process engineering , computer science , chromatography , engineering , physics , organic chemistry , artificial intelligence , quantum mechanics