Open AccessModern technologies of specialized bakery products
Author(s) -
S. Babanazarova,
Z.A. Kanarskaya,
V.M. Gematdinova,
T.A. YAmashev,
A.V. Kanarskij
Publication year - 2019
Publication title -
conference materials
Language(s) - Uncategorized
Resource type - Conference proceedings
DOI - 10.18411/sciencepublic-12-10-2019-03
Subject(s) - computer science