Open AccessIncreasing the efficiency of raw material preparation processes in fruit processing
Author(s) -
Zh.S. Ashirbayev,
Marat Satayev,
A.M. Azimov,
Zh.U. Myrkhalykov,
M.A. Berdikulov,
Natalya Alekseyeva,
O.P. Baiysbay,
Sh.Y. Duisebayev
Publication year - 2021
Publication title -
scientific achievements of the third millennium
Language(s) - English
Resource type - Conference proceedings
DOI - 10.18411/scienceconf-06-2021-11
Subject(s) - raw material , production (economics) , production line , dried fruit , pulp and paper industry , food science , environmental science , engineering , chemistry , mechanical engineering , organic chemistry , economics , macroeconomics
The paper describes the current state of dried fruits‘ production in the Republic of Kazakhstan, the value of dried fruits obtained from fruits of South Kazakhstan. The results of the analysis of promising technologies for dried fruits‘ production, in particular the line for fruits preparation for dried fruits‘ production, are presented, a description of the proposed equipment is presented: a washing bath for preliminary soaking and primary, easy washing.