Open AccessInvestigation of the functional properties of wheat gluten fractions
Author(s) -
D.V. Prihod'ko,
А. А. Красноштанова
Publication year - 2021
Publication title -
collection of scientific papers
Language(s) - English
Resource type - Conference proceedings
DOI - 10.18411/scienceconf-03-2021-30
Subject(s) - gluten , wheat gluten , computer science , chemistry , food science