Open AccessDetermination of quality indicators of meat semi-finished products functional orientation
Author(s) -
A. V. Borozda
Publication year - 2015
Publication title -
тенденции развития науки и образования
Language(s) - English
Resource type - Conference proceedings
DOI - 10.18411/lj2015-11-9-11
Subject(s) - quality (philosophy) , orientation (vector space) , computer science , process engineering , mathematics , engineering , physics , geometry , quantum mechanics