Open AccessDevelopment of guidelines for justifying the choice of type organizational structure of management in the food industry in the south of Russia
Author(s) -
О. Ю. Трилицкая
Publication year - 2015
Publication title -
тенденции развития науки и образования
Language(s) - English
Resource type - Conference proceedings
DOI - 10.18411/lj2015-11-37-42-50
Subject(s) - business , organizational structure , knowledge management , industrial organization , process management , computer science , economics , management