Open AccessDetermination of toxic residues in foods of animal origin
Author(s) -
А.В. Спасельникова,
Iu. S. But,
М. А. Лебедева,
Е. В. Шмат
Publication year - 2015
Publication title -
тенденции развития науки и образования
Language(s) - English
Resource type - Conference proceedings
DOI - 10.18411/lj2015-11-37-37
Subject(s) - computer science , biochemical engineering , environmental science , engineering