Open AccessDetermination of indicators to be used as criteria identification of the functional drink "Instant chicory, fortified with flavonoids "
Author(s) -
T.M. Logvinchuk,
A.S. Koshechkina,
Valerij Dobrovolskij,
E V Rylina
Publication year - 2020
Language(s) - English
DOI - 10.18411/lj-12-2020-101
Subject(s) - instant , identification (biology) , food science , traditional medicine , chemistry , biology , medicine , botany