Open AccessThe effectiveness of the use of milk replacer with a content of 20% non-dairy components prepared for feeding calves with a dispersant
Author(s) -
D. L. Lukichev,
V. L. Lukichev,
А. А. Алексеев,
A. O. Bogdalov
Publication year - 2018
Publication title -
тенденции развития науки и образования
Language(s) - English
Resource type - Conference proceedings
DOI - 10.18411/lj-11-2018-127
Subject(s) - dispersant , food science , business , chemistry , dispersion (optics) , physics , optics