Open AccessUse of essential oils for the prevention of mycoses
Author(s) -
O.S. Voskanyan,
Анна Владимировна Морозова,
T.V. Petrishina
Publication year - 2019
Language(s) - English
DOI - 10.18411/lj-10-2019-59
Subject(s) - essential oil , chemistry , food science