Open AccessInfluence of various food additives and gentle processing technologies herring for personalized nutrition for children
Author(s) -
S.N. Dmitrieva,
M.V. Zapletnyuk,
N.A. Golovacheva,
B.Yu. Halin
Publication year - 2020
Language(s) - English
DOI - 10.18411/lj-09-2020-14
Subject(s) - herring , food science , food processing , microbiology and biotechnology , chemistry , biology , fish <actinopterygii> , fishery