Open AccessDevelopment of technology for making wheat bread with the addition of seeds pumpkin
Author(s) -
Н. Н. Иванова,
Д.И. Иванов,
O.S. Filimonova
Publication year - 2020
Language(s) - English
DOI - 10.18411/lj-05-2020-55
Subject(s) - pumpkin seed , bread making , agricultural engineering , horticulture , food science , agronomy , chemistry , engineering , biology