Open AccessIntensity of free radical oxidation in Yarrowia lipolytica cells when grown under extreme pH conditions
Author(s) -
T.I. Rahmanova,
A.T. Dallakyan,
Elzbieta Mazur,
Siarhei Sitnik,
M.G. Reznikova,
G.H.I. AlKkhailani
Publication year - 2020
Language(s) - English
DOI - 10.18411/lj-05-2020-02
Subject(s) - yarrowia , chemistry , intensity (physics) , food science , biochemistry , yeast , physics , quantum mechanics