Open AccessFormation of a knowledge base about technologies and equipment for obtaining fast food functional foods
Author(s) -
Ilya Romanovich Shegelman,
Alexey Vasiliev,
Yu.V. Sukhanov
Publication year - 2020
Language(s) - English
DOI - 10.18411/lj-04-2020-31
Subject(s) - base (topology) , knowledge base , computer science , business , artificial intelligence , mathematics , mathematical analysis