Open AccessDevelopment of a basic technological scheme of manufacturing functional instant drinks based on chicory
Author(s) -
T.M. Logvinchuk,
Valerij Dobrovolskij
Publication year - 2021
Language(s) - English
DOI - 10.18411/lj-03-2021-41
Subject(s) - instant , scheme (mathematics) , computer science , biochemical engineering , food science , mathematics , engineering , chemistry , mathematical analysis