Open AccessComparative characteristics of the quality of sugar cookies with added forest berries
Author(s) -
Н Н Иванова,
Д.И. Иванов,
A.S. Rodionova
Publication year - 2021
Language(s) - English
DOI - 10.18411/lj-03-2021-39
Subject(s) - sugar , quality (philosophy) , business , food science , environmental science , chemistry , physics , quantum mechanics