Open AccessThe quality of drinking milk in a particular region
Author(s) -
L.A. Ochirova,
E.B. Badluev,
B.S. Darbalaeva
Publication year - 2021
Language(s) - English
DOI - 10.18411/lj-03-2021-25
Subject(s) - quality (philosophy) , environmental science , business , food science , chemistry , physics , quantum mechanics