Open AccessПрименение каррагинанов в современной кулинарии
Author(s) -
Р.В. Крылова,
Е.В. Климина,
И.И. Захарова
Publication year - 2021
Publication title -
тенденции развития науки и образования
Language(s) - English
DOI - 10.18411/lj-02-2021-73
Subject(s) - ingredient , food science , flavor , sugar , thickening , carrageenan , fat substitute , chemistry , polymer science
Carrageenans are a unique and versatile ingredient in modern cooking. This food supplement can replace many supplements that are high in fat or sugar, without losing flavor. Carrageenans, belonging to the family of hydrocolloids, are used for thickening, stabilizing and gelling various liquids. Their use allows you to get a variety of dishes with unusual properties and combinations of components