Open AccessFormulation of dried pheasant meat in order to obtain functional food
Author(s) -
О. А. Ковалева,
Е.М. Zdrabova
Publication year - 2019
Publication title -
тенденции развития науки и образования
Language(s) - English
Resource type - Conference proceedings
DOI - 10.18411/lj-02-2019-86
Subject(s) - pheasant , computer science , order (exchange) , food science , zoology , business , biology , finance