Fatty acid composition of variegated horsetail (Equisétum variegatum) and its influence on the composition of meat | Zendy

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Fatty acid composition of variegated horsetail (Equisétum variegatum) and its influence on the composition of meat

Author(s) -

Machay Pak

Publication year - 2019

Language(s) - English

Resource type - Reports

DOI - 10.18411/ippologiavet-2019-3-5561rus

Subject(s) - composition (language) , food science , chemistry , philosophy , linguistics

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