Open AccessProbiotic fermented milk product based on bacterial strains Bacillus subtillis from secondary raw milk for young cattle cattle
Author(s) -
М. П. Скрябина,
А. М. Степанова,
С. И. Парникова,
N. A. Oboeva
Publication year - 2018
Language(s) - English
Resource type - Reports
DOI - 10.18411/978-5-6041597-2018-202-203
Subject(s) - raw milk , probiotic , dairy cattle , food science , fermentation , biology , bacteria , zoology , genetics