Open AccessPrice mechanism for improving dietary structure and reducing the pressure on water resources
Author(s) -
Fei Xu,
B. Junfei,
Lei Li,
AUTHOR_ID
Publication year - 2021
Publication title -
ziyuan kexue
Language(s) - English
Resource type - Journals
ISSN - 1007-7588
DOI - 10.18402/resci.2021.12.11
Subject(s) - mechanism (biology) , business , natural resource economics , computer science , environmental economics , industrial organization , economics , epistemology , philosophy