Open AccessA Study on the Characteristics of Risk Communication in the Food Safety Sector: Focused on Restriction of Import of Japanese fisheries products
Author(s) -
Lee Hye Young,
Ko Hyo-Jin
Publication year - 2017
Publication title -
hanguk jachi haengjeong hakoebo/han-guk jachi haengjeong hakbo/han'gug ja'chi haengjeong hagbo
Language(s) - English
Resource type - Journals
eISSN - 2092-0474
pISSN - 1738-7779
DOI - 10.18398/kjlgas.2017.31.2.281
Subject(s) - business , food safety , fishery , marketing , food science , biology