Open AccessThe influence of heat and mass transfer on solid state fermentation.
Author(s) -
Krzysztof W. Szewczyk
Publication year - 1993
Publication title -
acta biochimica polonica
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.452
H-Index - 78
eISSN - 1734-154X
pISSN - 0001-527X
DOI - 10.18388/abp.1993_4855
Subject(s) - solid state fermentation , chemistry , fermentation , mass transfer , solid state , food science , thermodynamics , chromatography , physics