Open AccessQuality and quantity of winter wheat varieties in 22 years’ time range
Author(s) -
Katalin M. Kassai,
Ákos Tarnawa,
Ferenc H. Nyárai,
Zsolt Szentpéteri,
Adnan Eser,
H. Kato,
Márton Jolánkai
Publication year - 2020
Publication title -
columella
Language(s) - English
Resource type - Journals
eISSN - 2064-9479
pISSN - 2064-7816
DOI - 10.18380/szie.colum.2020.7.1.5
Subject(s) - gluten , crop , yield (engineering) , agronomy , winter wheat , mathematics , grain yield , grain quality , biology , food science , materials science , metallurgy