Open AccessASSESSMENT OF RADIATION RISKS FOR CONSUMTION OF BACKERY CONTAINING STRONTIUM AND CESIUM
Author(s) -
В. П. Петрусенко,
Тетяна Іллівна Дмитруха
Publication year - 2019
Publication title -
naukoêmnì tehnologìï/naukoêmni tehnologìï
Language(s) - English
Resource type - Journals
eISSN - 2310-5461
pISSN - 2075-0781
DOI - 10.18372/2310-5461.41.13532
Subject(s) - radionuclide , environmental science , strontium , risk analysis (engineering) , population , nuclear power , hazard , strontium 90 , environmental pollution , risk assessment , environmental health , environmental protection , business , computer science , ecology , physics , nuclear physics , medicine , biology , computer security