Open AccessCONDITIONS FOR THE IMPLEMENTATION OF THE FOOD SAFETY MANAGEMENT SYSTEM (HACCP) IN UKRAINE: ADMINISTRATIVE AND LEGAL ASPECT
Author(s) -
Олексій Андрійович Усенко
Publication year - 2018
Publication title -
ûridičnij vìsnik. povìtrâne ì kosmìčne pravo
Language(s) - English
Resource type - Journals
eISSN - 2663-3949
pISSN - 2307-9061
DOI - 10.18372/2307-9061.49.13377
Subject(s) - food safety , critical control point , hazard analysis and critical control points , risk analysis (engineering) , quality (philosophy) , product (mathematics) , business , hazard analysis , food safety management , management system , hazardous waste , control (management) , hazard , relevance (law) , process management , computer science , operations management , engineering , medicine , philosophy , chemistry , geometry , mathematics , organic chemistry , epistemology , pathology , artificial intelligence , law , political science , aerospace engineering , waste management