Open AccessAntioxidant properties of different blueberries species
Author(s) -
B. Hryvnak,
М. М. Baranovsky
Publication year - 2018
Publication title -
problems of environmental biotechnology
Language(s) - English
Resource type - Journals
ISSN - 2306-6407
DOI - 10.18372/2306-6407.2.13223
Subject(s) - antioxidant , food science , chemistry , composition (language) , botany , microbiology and biotechnology , biology , biochemistry , linguistics , philosophy
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