Open AccessTHE MOISTURE METER OF THE DOUGH SEMI-FINISHED PRODUCTS
Author(s) -
Volodymyr Kvasnikov,
Vitaliy Larin,
Nina Chichikalo,
Yaroslava Rodchenko
Publication year - 2012
Publication title -
vìsnik nacìonalʹnogo avìacìĭnogo unìversitetu
Language(s) - English
Resource type - Journals
eISSN - 2306-1472
pISSN - 1813-1166
DOI - 10.18372/2306-1472.48.67
Subject(s) - humidity , moisture , transformer , metre , atmospheric pressure , environmental science , materials science , voltage , meteorology , composite material , electrical engineering , engineering , physics , astronomy
. In the article a new method and device of measuring of humidity of semi-finished products isoffered from a test which is based on measuring of free falling time of purveyance from a dough in an airenvironment under the action of gravity. The basic factors of external environment, influencing on humidityof purveyances of tests - pressure and temperature, are marked. By a mathematical design the analysis ofinfluencing of atmospheric pressure and temperature is conducted on humidity of purveyances from thedough.Keywords: humidity meters, oscillation transformer, products from a dough, simulation.