Open AccessDependence of the fermentation activity of dried brewing yeast race safbrew S-33 of the conditions of their preparation
Author(s) -
V. Ridkous,
Е.В. Кондратенко
Publication year - 2009
Publication title -
vìsnik nacìonalʹnogo avìacìĭnogo unìversitetu
Language(s) - English
Resource type - Journals
eISSN - 2306-1472
pISSN - 1813-1166
DOI - 10.18372/2306-1472.39.1717
Subject(s) - brewing , yeast , fermentation , race (biology) , food science , chemistry , biochemistry , biology , botany