Open AccessDe hoofdelijke beschikbaarheid van voedsel en de levensstandaard in Nederland, 1807-1913
Author(s) -
Merijn Knibbe
Publication year - 2007
Publication title -
tseg/ low countries journal of social and economic history
Language(s) - Spanish
Resource type - Journals
SCImago Journal Rank - 0.183
H-Index - 12
eISSN - 2468-9068
pISSN - 1572-1701
DOI - 10.18352/tseg.629
Subject(s) - calorie , per capita , standard of living , population , agricultural economics , food supply , geography , toxicology , economics , biology , demography , sociology , market economy , endocrinology
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