Open AccessEfektivitas Konsentrat Papain Bubuk, Getah Pepaya Segar, dan Papain Komersial sebagai Koagulan dalam Pembuatan Dangke
Author(s) -
Muh. Achyar Ardat,
Zakiah Wulandari,
Irma Isnafia Arief
Publication year - 2022
Publication title -
jurnal ilmu pertanian indonesia
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2443-3462
pISSN - 0853-4217
DOI - 10.18343/jipi.27.4.620
Subject(s) - papain , food science , organoleptic , chemistry , taste , enzyme , flavor , chromatography , biochemistry
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