Open AccessImprovement Resistant Starch from Modified Sorghum Flour by Using Fermentation and Autoclaving-Cooling Cycling
Author(s) -
R. Haryo Bimo Setiarto,
Nunuk Widhyastuti,
Denny Setiadi
Publication year - 2018
Publication title -
jurnal ilmu pertanian indonesia
Language(s) - English
Resource type - Journals
eISSN - 2443-3462
pISSN - 0853-4217
DOI - 10.18343/jipi.23.1.10
Subject(s) - starch , resistant starch , sorghum , food science , fermentation , amylose , chemistry , hydrolysis , sweet sorghum , biochemistry , agronomy , biology
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